Free
With the purchase of this machine
Free
With the purchase of this machine
Ditta Artigianale
Ditta Artigianale Italian Coffee Beans Jump n°12 - 250g
- Speciality coffee
- 100% Arabica blend
- Notes of lime, hazelnut and almond
- Size: 250g
Description
Discover the ‘Jump n°12’ blend from Ditta Artigianale. This 100% Arabica coffee bean from three farms producing speciality coffee combines the quality of the origins and the coffee processing of a successful company. A speciality coffee that appeals for its notes of lime, almond and hazelnut. Packaging: 250g
9 - Very dark -
Rich and sweet
100% Arabica
Exceptional
Balanced
Italy
Roast - 9 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Biscuit
- Roasted almond
- Walnut
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
A gourmet speciality coffee
Ditta Artigianale : the speciality coffee brand that is forging its own path
Ditta Artigianale was established in 2013 on the initiative of Francesco Sanapo, an award-winning barista and taster with an exceptional track record, crowned Italian coffee champion three times and ranked 6th in the World Coffee Championship.
Francesco's objective was clear: to create a company dedicated to Italy, offering speciality coffees, transparent at every stage of production, while respecting a sustainable approach. This is how Ditta Artigianale was born, a roastery located in Florence, a veritable playground for a team of passionate experts.
The quality of the work carried out in Florence has been recognised by the award of Q-grader certification. This title is awarded by the Coffee Quality Institute and the Speciality Coffee Association, and attests to the expertise of the team in evaluating speciality coffees.
As a result of this commitment to quality, Ditta Artigianale won the title of best Italian coffee roaster and best Italian coffee taster in 2019. The brand's coffees have also excelled in various Lithuanian and world championships. This success is undoubtedly a reflection of its work with coffees that stand out for their exceptional flavours, but also for their impeccable ethics.
More coffee? Try our other coffee beans.
Botanical Variety
Castillo
Botanical Variety
Catuaí
Botanical Variety
Caturra
Botanical Variety
Heirloom
Fermentation Process
Natural
Fermentation Process
Washed
Harvest Method
Manual
Ditta Artigianale, a small roaster in Italy at the beginning, has become the reference brand with its Florentine specialty coffees and beans. Ditta Artigianale is an Italian artisanal roaster that has succeeded in combining a unique Italian coffee, a fair trade coffee and an organic fair trade coffee in a single product! Proof of the popularity of the company among coffee lovers is the fact that it is regularly awarded multiple prizes. The Specialty Coffee Association gives its coffees very high marks, making it a brand that is eagerly awaited by consumers.
Ditta Artigianale
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
