Free
With the purchase of this machine
Free
With the purchase of this machine
Destination
Destination Organic Coffee Beans Moka Pur Arabica Ethiopia - 1kg
- 100% Arabica (Moka from Ethiopia)
- Organic coffee
- Fruity and floral notes
- Roasted in France
- 1kg coffee beans
Description
Destination 'Moka Pur Arabica' organic coffee beans: 100% Arabica Moka coffee beans, grown in the Djimmah & Limu regions in Ethiopia. This coffee comes from a rich and distinctive soil. It develops fruity and floral notes with a slight acidity. Very enjoyable! 1kg coffee beans.
6 - Medium + -
Rich and sweet
100% Arabica
Classic
Strong
France
Espresso
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Yellow fruit
Tasting notes:
- Hazelnut
- Roasted almond
- Yellow peach
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
DESTINATION Whole Bean Coffee, Organic Moka from Ethiopia
If you enjoy Ethiopian coffee, also known as Moka, then you're in the right place. Ethiopia is indeed a reliable source when it comes to coffee, as it was the city where coffee originated. It's called Moka, named after the Moccha port in Yemen, where major exports took place.
This organic Arabica coffee from Ethiopia will provide you with a refined and distinguished cup featuring a delicate and pleasing acidity.
This organic coffee beans 1kg reveals fruity and floral notes, typical of Moka coffee, along with wild and intense aromas.
Destination, Organic Whole Bean Coffee
Destination has been a reference in the organic world for several years. Operating in Gironde since 1999, the brand has consistently placed organic and sustainable agriculture at its core. By offering a wide range of products (organic ground coffee, organic whole bean coffee, Nespresso-compatible capsules, and even tea), it successfully satisfies numerous consumers in search of quality coffees from exceptional regions.
Explore the brand as well as our Whole Bean Coffee page.
Botanical Variety
Moka
Destination - sharing their Girondine expertise. For 10 years, their traditional roasting methods have been producing a large choice of organic and freshly roasted coffees, most are Fair Trade certified. Also discover a large selection of teas and powdered chocolates from the best territories, imported via short food supply chains and already gracing some of France's finest tables.Destination has become the market leader for organic products in France.
Destination
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
