Free
With the purchase of this machine
Free
With the purchase of this machine
Sage
Descaler - the Machine Descaler™ 25g x6 - SAGE
- Powder cleaner
- Action: removes limescale and prevents limescale build-up
- Compatible: Sage coffee machines
- 6 complete cleanings
Description
Give your coffee machine the care it deserves with SAGE's The Machine Descaler™. With its easy-to-use single-dose sachets and new powder formula, you can say goodbye to limescale with ease.
Say goodbye to limescale and hello to flavour with SAGE!
The Machine Descaler™ from Sage is the essential ally for extending the life of your coffee machine and preserving the full aromatic richness of your drinks. Its new powder formula effectively removes limescale from the water and prevents the formation of deposits that could affect your machine’s performance. You’ll enjoy smoother operation and consistently delicious coffee.
This box of 6 single-dose sachets makes maintenance easy: each dose is perfectly measured for a complete descaling cycle, with no risk of over- or under-dosing. This convenient format avoids direct contact with the product and simplifies your cleaning routine. The sachets now come in recyclable packaging with reduced plastic, part of a more environmentally friendly approach.
With its clear colour code, this range makes maintaining your machine more intuitive and pleasant. Used regularly, The Machine Descaler™ ensures long-lasting performance, optimal flavour, and durability – all with a simple and quick gesture.
Award winning kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease.
Sage
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
