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Delta Cafés
Delta Cafés Coffee Beans The Harvest Collection Organic Rainforest Alliance - 1 kg
- The Harvest Collection DELTA CAFÉS whole bean coffee – 1 kg pack, organically farmed
- Organic and Rainforest Alliance certifications – Coffee sourced from certified agricultural supply chains
- Blend of Arabica and Robusta – Central American Arabicas combined with African Robustas
- Dark roast, level 7/10 – A premium intense coffee with a woody and spicy profile
- Notes of cedar, walnut, molasses, and toasted bread – A deep, warm, and indulgent tasting experience
Description
Discover the The Harvest Collection Organic + Rainforest Alliance whole bean coffee from DELTA CAFÉS, a blend of Central American Arabicas and African Robustas, sourced from certified organic and Rainforest Alliance agricultural supply chains.
With its dark roast level of 7/10, this premium coffee reveals a woody and spicy profile, highlighted by notes of . Its intense and generous character is perfect for lovers of bold espressos. Available in a 1 kg format, it combines the pleasure of tasting with a commitment to more responsible farming practices.
7 - Dark -
Woody
Arabica / Robusta
Superior
Portugal
Espresso
Espresso
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Woody
Main
Woody
Secondary
Spicy
Tasting notes:
- Cedar
- Molasse
- Toast
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
The Harvest Collection DELTA CAFÉS: an organic coffee bean with notes of cedar, walnut, and molasses
With The Harvest Collection Bio + Rainforest Alliance, DELTA CAFÉS offers a coffee bean with a bold character, where the intensity of the roasting meets the richness of a woody and spicy aromatic profile. A premium blend, designed for lovers of generous and expressive espressos.
From the very first sips, cedar notes reveal an elegant woody depth, accompanied by hints of nut that bring a warm dimension. The molasses extends this expression with a dark and indulgent sweetness, while the toasted bread enriches the tasting experience with a toasted touch.
Its dark roast, level 7/10, highlights the personality of this blend and emphasises its woody and spicy profile. The coffee develops a fine presence on the palate, with a pronounced intensity of 11/15 according to the scale indicated on its packaging.
A coffee with character, ideal for enjoying the pleasure of an intense and indulgent espresso, where woody nuances meet the depth of roasted aromas.
Discover also our selection of coffee beans to explore other aromatic profiles.
A certified Organic and Rainforest Alliance blend, combining expertise and commitment
The Harvest Collection Organic + Rainforest Alliance coffee beans from DELTA CAFÉS combine Central American Arabicas with African Robustas, selected to create an intense and balanced blend. A meeting of two complementary coffee species, contributing to the aromatic richness and structure of the cup.
This coffee benefits from Organic Farming certification (Agriculture Biologique), identifiable by the European logo on its packaging. It also carries the Rainforest Alliance label, which supports agricultural practices incorporating environmental and social criteria.
With this creation, DELTA CAFÉS highlights a selection of coffees from certified supply chains, in an approach that combines tasting quality and attention to production conditions.
The blending work and dark roasting develop the notes of cedar, walnut, molasses, and toasted bread that characterise this coffee. The result is an intense, structured, and generous cup, true to the identity of the Harvest collection.
Offered in a 1 kg format, these coffee beans are suitable for regular consumers who want to enjoy a characterful espresso while favouring coffee from organic farming and certified by Rainforest Alliance.
You can now enjoy the pleasure, refinement and passion of espresso coffee in your own home. Whether enjoyed with friends, family or simply alone, Delta Q coffees will awaken your senses and surpass all your expectations.
Delta Q brings a certain "je-ne-sais-quoi" to your life so you can enjoy a world where the passion for coffee takes pride of place and your satisfaction is the only goal. This is the Delta Q guarantee - providing the most original and authentic coffees.
Delta Cafés- Product Type
- Coffee Beans
- Coffee Tasting Notes
- Cedar, Molasse, Toast, Walnut
- Recommended for
- Espresso (automatic and manual), Latte art, Moka pot
- Consumer Storage Instructions
- Store away from air and light, To be stored in a dry place
- Classic Beverages Available
- Espresso
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
