Free
With the purchase of this machine
Free
With the purchase of this machine
DeLonghi
Delonghi Milk Jug for Dinamica DLSC012
Description
Discover the Delonghi DLSC012 milk jug to replace the one that came with your Delonghi 23.460, 23.463, 23.466, 23.467, 25.462, 25.467, and Dinamica 3555 and 3575 coffee machines.
Latte Crema System DLSC012 DeLonghi Replacement Milk Jug
Is the milk jug that came with your DeLonghi bean-to-cup coffee machine broken or worn out? Discover the replacement milk jug suitable for these DeLonghi bean-to-cup machines:
23.460, 23.463, 23.466, 23.467. 25.462, 25.467, 3555, 3575.
Equipped with the Latte Crema System, it will ensure your milk-based drinks are a success every time. This exclusive DeLonghi technology produces rich, creamy, and flavourful milk foam.
My tip: to obtain dense milk foam, I recommend using cold milk (around 4°C) and choosing milk that is rich in protein (which promotes foaming), such as whole cow's milk or soy milk.
This milk jug is removable, so you can store it in the refrigerator.
In addition, it has a self-cleaning function that can be activated after use to maintain perfect hygiene and excellent milk foam results.
The Italian DeLonghi group has unique expertise in the electrical appliance market. Espresso and bean-to-cup coffee machine giant Delonghi (world number 1) offers a full range of coffee makers and dedicated cleaning products.
DeLonghi
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
