Free
With the purchase of this machine
Free
With the purchase of this machine
DeLonghi
Delonghi Milk Jug for Delonghi DLSC010
Description
Discover the Delonghi DLSC010 milk carafe to replace the one supplied with your Delonghi 29.660.SB Delonghi 36.365 or 36.366 espresso grinder in the event of breakage or wear.
Features
Is the milk carafe in your Delonghi Bean to cup machines showing signs of wear? Discover this replacement carafe to give your machine a second wind.
Fitted with the Latte Crema System, it's sure to make a success of your milk-based drinks. DeLonghi's exclusive LatteCrema System technology produces a fine, creamy and long-lasting milk foam.
My tip for use: to obtain a dense milk foam, use cold milk (around 4°C) and choose milk rich in protein (which promotes foam) such as whole cow's milk or soya milk.
This milk carafe is removable, so you can store it in the fridge.
What's more, it has a self-cleaning function that can be activated after use to ensure perfect hygiene and excellent milk foam results.
This carafe is compatible with the following models:
29.660
36.365
36.366
Check out all of our spare parts and cleaning products right here!
The Italian DeLonghi group has unique expertise in the electrical appliance market. Espresso and bean-to-cup coffee machine giant Delonghi (world number 1) offers a full range of coffee makers and dedicated cleaning products.
DeLonghi
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
