Free
With the purchase of this machine
Free
With the purchase of this machine
Dammann Frères
Dammann Frères Loose Leaf Tea Christmas in Beijing - 100g
- Fruity Black Tea
- Notes: Passion Fruits, Mango, Bergamot
- Origin: China
- Packaging: 100g Airtight Bag
Description
Christmas in Beijing is a blend of two Chinese teas : black tea and tea with jasmine. A tea bringing together passion fruit, mango and pineapple. 100g packet from Dammann Frères.
Black tea
Pineapple
Bergamot
Passion fruit
Mango
Christmas tea
Flavoured tea or herbal tea
Main Characteristics
"Christmas in Beijing" - Dammann Frères
Discover a tea rich in aroma with a deliciously tangy note thanks to the presence of exotic fruits: passion fruit, mango and pineapple. Added to this is the essential oil of bergamot, enriched with the scent of jasmine.
The black tea Noël à Pékin from Dammann offers you a subtle and delicate tea for a real moment of pleasure to be savoured throughout the day.
Dammann Frères is faithful to the values and traditions of the world's leading tea-producing countries. Selecting, importing, tasting, storing, transporting, inventing...
The Dammann Frères connoisseurs work tirelessly to offer you the finest of blends and the subtlest of flavours.
Striving for perfection with the sole objective of providing satisfaction and pleasure to tea lovers everywhere.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
