Free
With the purchase of this machine
Free
With the purchase of this machine
Dammann Frères
Dammann Frères Loose Leaf Christmas Black Tea Noël à Paris - 100g
- Christmas Black Tea
- Notes of Gingerbread, Almond and Cherry
- 100g Loose Leaf Tea
- Parcked in Airtight Bag
Description
Discover Noël à Paris by Dammann Frères : a comforting black tea with gingerbread, almond and cherry. A great festive tea packed in an airtight bag. 100g loose leaf tea.
Black tea
Gingerbread
Cherry
Christmas tea
Flavoured tea or herbal tea
Enjoy Loose Leaf Christmas Black Tea
‘Paris est une fête’ is a cry of love, a joyous tribute to the city where Ernest Hemingway took his first steps as a writer. It's the same declaration of love that Dammann Frères is making to this city of lights in this delicious Christmas tea with its rich notes of cherry, gingerbread and bitter almond.
Noël à Paris black tea is a blend of Chinese and Sri Lankan teas flavoured with cherry, gingerbread and bitter almond, with the addition of ginger essential oil and a sprinkling of flower petals. The result is a warm and inviting blend, perfect for the festive season.
To bring out all its aromas, we recommend infusing for 4 to 5 minutes in water ideally heated to 90°C. Your loose leaf tea will be perfect 2 to 3g of tea per 250ml cup.
Country Subdivision
Ceylan
Dammann Frères is faithful to the values and traditions of the world's leading tea-producing countries. Selecting, importing, tasting, storing, transporting, inventing...
The Dammann Frères connoisseurs work tirelessly to offer you the finest of blends and the subtlest of flavours.
Striving for perfection with the sole objective of providing satisfaction and pleasure to tea lovers everywhere.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
