Free
With the purchase of this machine
Free
With the purchase of this machine
Dammann Frères
Dammann Frères Herbal Tea Tisane Fruits Exotiques - 100g
- Herbal tea
- Notes : Mango, Passion Fruits, Pineapple
- Hot or Iced
- 100g loose tea
Description
Tisane Fruits exotiques is a fruity infusion with a base of blackcurrant and camomile leaves. To accompany your day, it has been sweetened with a touch of honey. It is packaged in a 100-gram airtight sachet.
Infusion and herbal tea
Pineapple
Passion fruit
Hibiscus
Mango
Flavoured tea or herbal tea
Relaxing
An Exotic Infusion
Enjoy a pretty herbal tea. A flavour of passion fruit, pineapple and mango. It's perfect for the summer season, and can be enjoyed iced or hot in winter to take you on a trip to the islands. Enjoy a refreshing drink with tangy notes of white hibiscus and passion fruit.
The Tisane Fruits Exotiques herbal tea has a lively herbal flavour and a long fruity finish with mango and pineapple. To make an iced drink, nothing could be simpler: prepare your infusion according to the infusion time and temperature and add several ice cubes.
Ingredients: lime blossom, hawthorn, blackcurrant leaves, chamomile, white hibiscus flowers, flower petals, natural flavourings, mango, pineapple, passion fruit.
Discover a wide range of loose teas (100 grams) from Dammann Frères to vary your pleasures! To make your loose tea easier to prepare, don't hesitate to use an electric or temperature-controlled kettle, a paper filter or an infuser.
Dammann Frères is faithful to the values and traditions of the world's leading tea-producing countries. Selecting, importing, tasting, storing, transporting, inventing...
The Dammann Frères connoisseurs work tirelessly to offer you the finest of blends and the subtlest of flavours.
Striving for perfection with the sole objective of providing satisfaction and pleasure to tea lovers everywhere.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
