Free
With the purchase of this machine
Free
With the purchase of this machine
Dammann Frères
Dammann Frères Cinnamon Roll Green Tea - Loose Leaf - 100 g
- Green tea
- Notes: cinnamon, biscuit, toffee, flower petals
- Best consumed: Daytime
- Packaging: 100g loose in a bag
Description
Sweden's most famous pastry is now paired with an exceptional green tea in this cinnamon roll recipe by Dammann Frères. You'll love this deliciously fragrant loose leaf tea (100g bag) that smells like autumn!
Green tea
Biscuit
Cinnamon
Flavoured tea or herbal tea
A green tea with cinnamon and biscuit notes
Travel to Sweden with this delicious Cinnamon Roll green tea by Dammann Frères.
Blended on a Japanese tea base, this recipe delivers the comforting taste of a freshly baked cinnamon brioche. Slightly buttery notes combine with a gentle caramel flavour and real cinnamon pieces.
For even more indulgence, discover the other loose teas from Dammann Frères in our catalogue!
Ingredients: green tea (Camellia sinensis) Houjicha, cinnamon pieces (10%), flavourings (biscuit, cinnamon, toffee), flower petals.
Dammann Frères is faithful to the values and traditions of the world's leading tea-producing countries. Selecting, importing, tasting, storing, transporting, inventing...
The Dammann Frères connoisseurs work tirelessly to offer you the finest of blends and the subtlest of flavours.
Striving for perfection with the sole objective of providing satisfaction and pleasure to tea lovers everywhere.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
