Free
With the purchase of this machine
Free
With the purchase of this machine
D-Kanta
D-Kanta Gooseneck Pourer in Stainless Steel - 1.2L
- Capacity: 1.2L
- Type of Pourer: Gooseneck Spout
- Material: Plastic & Stainless Steel
- The + : Precision for Pour-over
Description
Discover this stainless steel pourer by D-Kanta. Its gooseneck pouring spout makes pouring easy and accurate, ideal for slow coffee. Capacity: 1.2L.
Gooseneck pourer in Stainless Steel 1.2L - D-Kanta
This D-Kanta stainless steel gooseneck pourer is ideal for brewing filtered coffee, tea and infusion. It has an ergonomic plastic handle for a perfect grip and more freedom of movement.
Its stainless steel gooseneck spout is perfect for brewing all filter coffee methods. Its fine, regular and precise flow makes it easy to create the whirlpool necessary to exploit the aromas.
Its 1.2L capacity allows you to prepare up to 12 cups, so you can share a good cup of tea or slow coffee with friends or family.
Discover all D-Kanta accessories.
Revealer of taste. Quality professional pour-over coffee maker designed by France's 2017 Barista champion.
D-Kanta
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
