Free
With the purchase of this machine
Free
With the purchase of this machine
Cosmai Caffè
Cosmai Caffè 'Prestige' Professional Line Coffee Beans - 1kg
- 70% Arabica & 30% Robusta
- Strong, well-balanced coffee
- Roasted in Italy
- Cosmai Caffè professional line
- 1kg coffee beans
Description
Cosmai Caffè 'Prestige' coffee beans from the brand's Professional Line. A blend of 70% Arabica and 30% Robusta. For a strong, well-balanced coffee. Roasted in Italy. 1kg coffee beans.
8 - Dark -
Spicy
Arabica / Robusta
Classic
Strong
Italy
Espresso
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Spicy
Main
Spicy
Secondary
Rich and sweet
Tasting notes:
- Cinnamon
- Nuts
- Vanilla
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
COSMAI CAFFE Prestige Whole Bean Coffee
The Prestige is a blend of Arabica and Robusta coffee beans from Brazil, India, Tanzania, and Guatemala. Its very dark roast gives this coffee a fine aroma, a smooth, full, and creamy taste.
With your espresso machine or your espresso maker, you'll enjoy sipping on this coffee, especially when paired with pastries for breakfast.
COSMAI CAFFE - Italian Coffee Made in Italy
The brand has been present for 22 years in the coffee market and stands out with its range of Italian coffees. As a family-owned enterprise, it's highly effective and offers top-quality coffees distributed across more than 15 countries. Its roasting system is based on an ecological roasting method called Air Cleaning System. This air filtration process minimizes defects in the coffee and results in a product that's healthy with enhanced natural flavors and oils. The brand works with fully compostable and biodegradable products, which has earned it European certification.
Fabrizio Cosmai sums up the key to their roasting success in just a few words: product quality, quality consistency, listening to customers and competitive pricing. Every day, these simple principles allow Cosmai Caffè to win new customers in Italy and around the world.
Cosmai Caffè
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
