Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Corsini
Corsini Decaf Ground Coffee Pur Arabica - 250g
- Blend 100% Arabica
- Roasted in Italy
- Less than 1% Caffeine
- 250g Ground Coffee
Description
Enjoy ground coffee decaffeinated by Corsini, the delicious pure Arabica decaffeinated coffee roasted in Italy. Its 250g packaging is the perfect opportunity to discover it. You'll enjoy a pure arabica coffee, ideally suited to your moka pot thanks to its medium roast. Let yourself be charmed by its subtle notes of almonds and milk chocolate. A caffeinated experience as refined as it is delicate.
9 - Very dark -
Spicy
100% Arabica
Italy
Roast - 9 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Spicy
Main
Spicy
Secondary
Woody
Tasting notes:
- Liquorice
- Nutmeg
- Walnut
How to choose my coffee’s aromatic group?
Enjoy the Finest Decaf Arabica Ground Coffee
For fans of decaffeinated ground coffee, Corsini's pure decaffeinated arabica is here! The perfect combination of coffee pleasure and convenience! Its 250g packaging means you can enjoy this coffee without having too much in the house!
This blend will win you over with its consensual character and rich notes reminiscent of almonds and milk chocolate. Another major advantage is its exclusive arabica composition, giving the coffee authentic flavour qualities, enhanced by the expert hands of Italian roasters.
It is also very low in caffeine content, with less than 1%. This makes it the ideal choice to suit your needs, whether for daily consumption or to meet specific requirements such as caffeine intolerance.
Go to the Ground coffee page.
Caffè Corsini is one of the largest coffee roasting facilities in Italy, producing 2,500 tonnes of roasted coffee per year.
Since its creation in 1950, it has been working to develop and expand the global coffee culture.
Caffè Corsini
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
