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The price has been updated.
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Compagnie & Co
Compagnie Coloniale Breakfast Tea - 100g loose leaf tea
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- Black Tea
- Strong Intensity
- Origin: Sri Lanka
- Perfect for Breakfast!
Description
Bag of 100g of Breakfast black tea from Compagnie Coloniale. This black tea will seduce you with its full-bodied notes. It will be perfect to accompany your breakfast with a cloud of milk.
Black tea
Main Characteristics:
Country Subdivision
Ceylan
Founded in Paris in 1848, Compagnie & Co is a historic tea brand and the oldest tea house in France. Today, it remains a benchmark in the world of tea thanks to the outstanding quality of its teas, the originality of its blends and the brand’s constant evolution.
For almost two centuries, Compagnie & Co has been renowned for the superior quality of its teas. Its recipes are made with 100% naturally sourced ingredients and contain no artificial colouring. The brand has developed a unique technique for fixing aromas onto tea leaves through vaporisation, an innovative process in the tea world that has played a key role in building its reputation.
Originally known as Compagnie Coloniale, the brand changed its name to Compagnie & Co in the early 2020s.
Compagnie & Co
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
