Free
With the purchase of this machine
Free
With the purchase of this machine
Coffee Pirates
Coffee Pirates Specialty Coffee Beans Papua New Guinea Kindeng Mill - 250g
Specialty coffee sale, automatic -20% on this product
- Pure Origin
- Papua New Guinea (Western Highlands and Wahgi Valley)
- Roasted in Austria
- Suitablefor Filter and Espresso
- 250g Specialty Coffee Beans
Description
Papua New Guinea Kindeng Mill is sure to be the next favourite specialty coffee in your coffee routine.
This pure origin Papua New Guinea coffee from the Western Highlands and Wahgi Valley, more specifically from the Kindeng Mill farm, is 100% Arabica with a medium roast and red berry and yellow berry profiles. This coffee is best enjoyed as a filter coffee or espresso, with notes of grape juice, black cherry and apple. 250g pack.
Red berries
Pirates Coffee Beans: Austrian Roasters and Pure Origin Coffee from Papua New Guinea
Coffee Pirates offers a unique specialty coffee from Papua New Guinea Kindeng Mill.
As an experienced specialty coffee lover, you'll love exploring these new flavours. Expect to revolutionise your coffee break with this fruity Arabica coffee.
Coffee production in Papua New Guinea is unique because of the way it is harvested and exported. The majority of production is carried out by small farmers working in ‘gardens’. Sourcing coffee is complex, due to the logistical, cultural and linguistic challenges.
This coffee is a real gem, acquired by Café Imports in Berlin and sourced from Kindeng Dry Mill, located in the province of Jikawa in the heart of the Western Highlands and Wahgi Valley. Around 1,500 growers in the Kindeng and Arufa municipalities have harvested these cherries from varieties such as Arusha, Bourbon and Typica, which have reached maturity at altitudes of between 1,520 and 1,770 metres.
You'll love this coffee for its richly flavoured espresso. It is distinguished by its dominant notes of red and yellow berries. From the very first sip, you'll be seduced by the red berries notes, particularly grape juice and black cherry. On the finish, its mouthfeel reveals delicate hints of apple.
Give it a try and don't forget to check out the rest of our coffee bean selecton on MaxiCoffee!
Country Subdivision
Western Highlands/Wahgi Valley
Coffee Farm
Kindeng Mill
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
