Free
With the purchase of this machine
Free
With the purchase of this machine
Coffee Pirates
Coffee Pirates Specialty Coffee Beans El Salvador Tato's Choice - 250g
- Pure Origin
- El Salvador (El Balsamo / Quezaltepeq)
- Roasted in Austria
- Suitable for Espresso
- 250g Specialty Coffee Beans
Description
El Salvador Tato's Choice by Coffee Pirates is a pure origin coffee from the El Balsamo region of Quezaltepeq, surrounded by the Santa Ana and San Salvador mountain ranges.The micro-climates, rich volcanic soils and altitude have all been beneficial to its cultivation on the Finca Santa Cristina farm. So get ready to enjoy a specialty coffee that's ideal as an espresso, with its dark roast and rich red berries notes. 250g pack.
8 - Dark -
Rich and sweet
100% Arabica
Exceptional
Balanced
Austria
Espresso
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Red berries
Tasting notes:
- Almond
- Candied fig
- Dark chocolate
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
El Salvador Tato's Choice Coffee Beans: Austrian Coffee for Lovers of Bourbon Coffee Beans
Botanical Variety
Bourbon
Botanical Variety
Pacas
Fermentation Process
Honey
Harvest Altitude
1200 m
Harvest Method
Manual
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
