Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Borbone
Caffè Borbone Ground Coffee Crema Classica - 250g
- Arabica & Robusta
- Roasted in Italy
- Ideal for Moka Pots
- 250g Ground Coffee
Description
Crema Classica is a ground coffee roasted in Italy. It is intense in both aroma and body. It is ideal for brewing with a moka pot. Packaging: 250g
Strong
Italy
A Balanced Aromatic Coffee
The Crema
Classica is a ground coffee that offers a cup perfectly balanced between
sweetness, intensity and body. The choice of coffees selected for this blend
plays an important role.
This coffee is characterised by its intense aromas and present character. It
comes in a 250g pack fitted with a valve. This means that the natural flavours
and freshness of the coffee are preserved for longer.
To discover Caffè Borbone's wide range of coffees, click here.
Caffè Borbone is an Italian coffee brand born in 1997 in Naples, a city where coffee is more than a ritual, it's a culture and a way of life. Caffè Borbone products are renowned for bringing out the best of Italian coffee in your cup.
Caffè Borbone
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
