Starbucks Holiday Blend Coffee Beans - 3 x 190g

Holiday Blend Starbucks: pack of 3 × 190g for festive pleasure at a great price

Transform your coffee breaks into true festive moments with the 3 × 190g pack of Starbucks Holiday Blend whole bean coffee. Designed for lovers of seasonal coffees, this exclusive blend captures the spirit of Christmas in every cup.

This limited edition reveals a subtle balance between sweetness and spices, combining sweet aromas, woody notes, and lightly spiced accents. During tasting, let yourself be wrapped in touches of cedar, tobacco, chicory and candied orange, which bring the festive spirit to life.

Roasted with Starbucks’ legendary know-how, this coffee can be enjoyed as an espresso or in milk-based drinks, for a gourmet moment, a festive coffee or a warm break to share with your loved ones.

The practical 3 × 190g format makes this pack ideal to build up your holiday stock, satisfy heavy drinkers of comforting coffees or share with family and friends. This pack also lets you enjoy Holiday Blend at a great price, while benefiting from a generous quantity to extend the pleasure all season long.

Don't miss this limited edition! Order now and enjoy a unique festive coffee, perfect for your homemade gourmet recipes.

Gourmet salted caramel espresso recipe with Starbucks Holiday Blend

Craving a comforting coffee that evokes Christmas flavours? Discover this salted caramel espresso recipe made with the Holiday Blend whole bean coffee from Starbucks. A perfect pairing between the blend's aromatic richness and the sweet smoothness of caramel for a warm and festive moment.

Ingredients:

• 18 g of Starbucks Holiday Blend whole bean coffee, freshly ground
• 30 ml of hot water for the espresso
• 20 ml of salted caramel
• 50 ml of hot milk (whole or plant-based)
• A pinch of fleur de sel (optional)
• A dollop of whipped cream for the final touch (optional)

Preparation:

1. Grind your Holiday Blend coffee just before preparation to preserve all its woody and spicy notes.
2. Prepare a 30 ml espresso using your machine or portafilter.
3. Pour the salted caramel into the bottom of the cup, then add the hot espresso to blend the flavours.
4. Heat the milk, then pour it gently over the coffee for a smooth and creamy texture.
5. Add a pinch of fleur de sel and, for extra indulgence, a little whipped cream.
6. Enjoy immediately and let yourself be transported by the warmth and sweetness of this festive Starbucks coffee.