Free
With the purchase of this machine
Free
With the purchase of this machine
Café Royal
Coffee Balls Ristretto by Café Royal CoffeeB Compatible x 9
- 100% Biodegradable
- Strong Coffee
- Notes: Smoked Almond, Liquorice
- Rainforest Alliance Certified
Description
Enjoy a strong coffee with Café Royal's Ristretto, a cup rich in aroma, lovers of strong espresso will be delighted. Café Royal coffee balls are 100% biodegradable, so you can recycle them in your compost or use them for your plants. The coffee balls are packaged in boxes of 9, and the packaging can be disposed of in the recycling bin.
Arabica / Robusta
Strong
Ristretto
Ristretto
Ristretto Coffee Balls - CAFÉ ROYAL
Ristretto is the ideal drink for lovers of full-bodied coffee. This coffee, a blend of Arabica and Robusta, has a strong character thanks to its thorough roasting. Enjoy intense notes with a touch of toasted almond and liquorice. This coffee is ideal to finish a meal, accompanied by a chocolate dessert.
Coffee Ball by Café Royal
This coffee ball is compatible exclusively with the CoffeeB machine by Café Royal. It is a revolution in terms of both its composition and its ecological impact. The Coffee Ball is freshly roasted coffee wrapped in a 100% biodegradable and compostable vegetable fibre. A real solution to aluminium or plastic capsules.
Coffee balls are also packaged with an environmentally friendly and recyclable cardboard packaging in a protected environment to guarantee 100% enjoyment all the way until the use-by date.
For best results, use your coffee balls within three months after opening.
Café Royal is a well-known Swiss brand of coffee that manufactures a wide range of products : from Nespresso® compatible capsules to Dolce Gusto® compatible pods, as well as coffee beans, ground coffee, instant coffee and even tea.
Several of Café Royal products have been awarded: in 2014, several of the brand's Nespresso® capsules were voted Flavour of the Year.
Café Royal
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
