Free
With the purchase of this machine
Free
With the purchase of this machine
Café Royal
Coffee Balls Espresso by Café Royal Coffee B Compatible x 9
- 100% Compostable
- Recyclable Packaging
- Balanced Coffee
- Notes: Turmeric
- Certifed Rainforest
Description
Discover the original espresso recipe in the Coffee Ball by Café Royal, the well-balanced espresso with sweet turmeric notes. The ground coffee is first pressed into a ball and then wrapped in a natural protective coating. This protective coating preserves the coffee's aroma and protects your coffee from oxidation. The new Coffee Ball by Café Royal is fully recyclable and compostable.
Spicy
100% Arabica
Balanced
Ristretto
Ristretto
Coffee Balls Espresso for Coffee B Machines
Discover the original Espresso recipe by Café Royal, a 100% Arabica coffee with its balanced intensity, light acidity and turmeric notes. This coffee is the perfect accompaniment to the end of a meal or a coffee break with a piece of chocolate or a pastry. This coffee is Fairtrade and respects all the people involved in the coffee production.
Coffee Ball by Café Royal
This coffee ball is compatible exclusively with the CoffeeB machine by Café Royal. It is a revolution in terms of both its composition and its ecological impact. The Coffee Ball is freshly roasted coffee wrapped in a 100% biodegradable and compostable vegetable fibre. A real solution to aluminium or plastic capsules.
Coffee balls are also packaged with an environmentally friendly and recyclable cardboard packaging in a protected environment to guarantee 100% enjoyment all the way until the use-by date.
For best results, use your coffee balls within three months after opening.
Café Royal is a well-known Swiss brand of coffee that manufactures a wide range of products : from Nespresso® compatible capsules to Dolce Gusto® compatible pods, as well as coffee beans, ground coffee, instant coffee and even tea.
Several of Café Royal products have been awarded: in 2014, several of the brand's Nespresso® capsules were voted Flavour of the Year.
Café Royal
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
