Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Vergnano
Caffè Vergnano Lavazza A Modo Mio Capsules Napoli x 16
Summer Days: Get £5 for every £50 spent*
- A Modo Mio Lavazza Compatible
- Compostable Capsules
- Composition: Arabica / Robusta
- Packaging: box of 16 capsules
Description
Go compostable with these Napoli coffee capsules, and always with a coffee worthy of Italian espressos. Vergnano has selected for you the best origins with a slow roasting to obtain a superb result in a cup at home.
Type of coffee: strong, aromatic, fruity with a touch of acidity.
Packaging: box of 16 capsules.
Arabica / Robusta
Very strong
Espresso
Espresso
Main Characteristics:
Napoli Lavazza® A Modo Mio® Compatible Capsules- Caffè Vergnano
Discover more products by Caffé Vergnano on MaxiCoffee!
Caffè Vergnano is a company that boasts a long and prestigious history.
The company was founded way back in 1882 by Domenico Vergnano, grandfather of the current owners, who set up business in the small medieval town of Chieri, at the foot of Turin Hill.
The true vocation of the Vergnano family became apparent very quickly: in just a few years they mastered the art of coffee-roasting and selling.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
