Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Vergnano
Caffè Vergnano Italian Coffee Beans Espresso - 500g
- Brazill, Nicaragua, Ethiopia, Guatemala, Vietnam
- Roasted in Italy
- For Espresso, Cappuccino
- 500g Coffee Beans
Description
Espresso by CAFFÉ VERGNANO is the kind of coffee we're all looking for: a coffee like at the bar. With its distinctive crema, the presence of quality arabica/robusta and its marked intensity, Italian coffee lovers are in for a treat. It is suitable for both espresso grinders and manual machines, and can be used to make espressos or milk drinks. Packaging: 500g bag
9 - Very dark -
Spicy
Arabica / Robusta
Classic
Strong
Italy
Milk Drinks
Espresso
Roast - 9 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Spicy
Main
Spicy
Secondary
Woody
Tasting notes:
- Cedar
- Cinnamon
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
500g Coffee Beans Caffè Vergnano Espresso
Caffè Vergnano - A Coffee Story
This Italian company has been making coffees for 4 generations. Its 135-year history makes it a benchmark in the field. Founded as part of a small Italian grocery shop, the brand quickly took over the entire coffee chain, from roasting to selling. It was a great success, but the turning point came when it acquired a plantation in Kenya. That's why it takes such great care in selecting its origins, and continues to establish itself as one of the most fashionable producers. At a time when 'turbo' roasting is favoured, Caffè Vergnano prefers to use slow roasting, which really brings out the best in each origin of bean. Caffè Vergnano's range of coffees, from coffee beans and ground coffee to coffee capsules, carry labels that guarantee quality and safety.
Caffè Vergnano is a company that boasts a long and prestigious history.
The company was founded way back in 1882 by Domenico Vergnano, grandfather of the current owners, who set up business in the small medieval town of Chieri, at the foot of Turin Hill.
The true vocation of the Vergnano family became apparent very quickly: in just a few years they mastered the art of coffee-roasting and selling.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
