Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Vergnano
Caffè Vergnano Ground Coffee Gran Aroma - 4 x 250g
- Arabica and Robusta Blend
- Notes of Spices and Chocolate
- Roasted in Italy
- Packaging: 4 x 250g
Description
Discover the Gran Aroma ground coffee from Caffè Vergnano. Vacuum-packed to keep all the aromas. A classic blend of Arabica and Robusta for a strong cup of coffee. 4 x 250g pack.
Arabica / Robusta
Strong
Italy
Enjoy a Rich Blend of Arabica and Robusta for a Strong Espresso!
This Gran Aroma ground coffee is produced using a slow roasting process and a selection of the finest arabica and robusta beans.
It is a ground coffee with a rich, lingering flavour, ideal for those who enjoy a smooth, robust and strong coffee.
Gran Aroma offers you an espresso worthy of the finest Italian coffees. A coffee with an intense flavour and spicy notes, with a pleasant chocolatey aftertaste.
Caffè Vergnano is a company that boasts a long and prestigious history.
The company was founded way back in 1882 by Domenico Vergnano, grandfather of the current owners, who set up business in the small medieval town of Chieri, at the foot of Turin Hill.
The true vocation of the Vergnano family became apparent very quickly: in just a few years they mastered the art of coffee-roasting and selling.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
