Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Vergnano
Caffè Vergnano Decaf Ground Coffee Decaffeinato - 250g
- Arabica/Robusta Blend
- Italian Coffee
- Dark Roast
- Decaffeinated Ground Coffee
- 250g Ground Coffee
Description
Decaffeinato ground coffee by Caffè Vergnano is a decaffeinated coffee from the best coffee varieties. Ideal for an espresso. Packaging: 250g.
Arabica / Robusta
Strong
Italy
2-year warranty
Caffè Vergnano: Enjoy Decaf Ground Coffee from Turin
Discover or rediscover Caffè Vergnano decaffeinated ground coffee in 250g, an elegant Italian classic designed for coffee lovers who refuse to compromise on flavour, even without caffeine.
Crafted from carefully selected beans and gently decaffeinated to preserve their aromatic integrity, this ground coffee delivers a smooth, well-balanced cup full of character. On the palate, it reveals delicate notes of cocoa and toasted cereals, rounded out by subtle hints of sweetness and a clean, lingering finish. Its traditional Italian dark roast brings depth and intensity, evoking the authentic charm of a perfectly pulled Italian espresso, minus the caffeine of course.
Perfectly ground for ease of use, this decaf coffee is ideal for espresso machines, moka pots, filter coffee makers or French presses. Whether enjoyed in the morning or after dinner, it offers a comforting, flavoursome coffee moment at any time of day.
Treat yourself to the refined pleasure of Caffè Vergnano decaf ground coffee and explore the timeless expertise of this Italian coffee roaster from Turin.
Need more coffee options? Check out our entire coffee selection on MaxiCoffee.
Decaffeination Method
Solvent-free
Caffè Vergnano is a company that boasts a long and prestigious history.
The company was founded way back in 1882 by Domenico Vergnano, grandfather of the current owners, who set up business in the small medieval town of Chieri, at the foot of Turin Hill.
The true vocation of the Vergnano family became apparent very quickly: in just a few years they mastered the art of coffee-roasting and selling.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
