Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Mauro
Caffe Mauro Special Bar Coffee Beans 1kg
Reference price:
£24.50- 20% Arabica/80% Robusta
- Spicy Notes
- Roasted in Italy
- 1kg Coffee Beans
Description
Experience the rich intensity of Caffe Mauro Special Bar, a bold blend of 20% Arabica and 80% Robusta beans from South America and Asia, expertly roasted in Italy for a powerful, full-bodied coffee.
7 - Dark -
Woody
Arabica / Robusta
Classic
Very strong
Italy
Espresso
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Woody
Main
Woody
Secondary
Spicy
Tasting notes:
- Cedar
- Cinnamon
- Tobacco
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Enjoy an Intense Arabica/Robusta Blend:
The Deluxe coffee beans are a blend of South American Arabica and Asian Robusta.In the cup, you’ll find anintense coffee with a high caffeine content due to its high percentage of Robusta. A cup with a dominant fruity and spicy note.
Browse our wide selection of coffee beans right here on MaxiCoffee
The Caffè Mauro company was founded in 1949, in Southern Italy, by Demetrio Mauro . Caffé Mauro is first and foremost an artisanal roasting plant with an ongoing quest to produce the perfect cup of coffee.
Since its creation, the company has cited customer satisfaction as its main objective. To achieve this objective, Caffè Mauro carries out quality control procedures throughout the production process: from the moment the green coffee beans are selected right through to the end of the roasting process.
Caffè Mauro
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Caffe Mauro Special Bar Coffee Beans 1kg
Reference price:
£24.50