Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Mauro
Caffè Mauro Organic Coffee Beans Respect Perù - 1kg
- Organic Blend
- Roasted in Italy
- Ethical specialty coffee
- 1kg
Description
7 - Dark -
Woody
100% Arabica
Superior
Balanced
Italy
Espresso
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Woody
Main
Woody
Secondary
Rich and sweet
Tasting notes:
- Caramel
- Cedar
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Tasty and committed Italian coffee beans
Caffe Mauro is at the initiative of a new coffee that respects the environment and cares about the well-being of the people who produce and consume it.
This forest coffee comes from the Peruvian Andean region, located at high altitude, where only Arabica is grown. The Perù respect is therefore 100% Arabica, in addition to being organic and therefore, as previously mentioned, respectful of the environment.
As you extract your coffee, you'll be treated to a multitude of intoxicating aromas. Its generous hazelnut-colored crema will give you a taste of what's to come.
Then comes the tasting, during which you will appreciate the Italian roasting work carried out by the Caffè Mauro brand. Balanced and varied notes perfectly qualify this coffee, which oscillates between floral, fruity and gourmet.
CAFFE MAURO, coffee Made in Italy
Caffe Mauro is a major player in the world of coffee, thanks in part to its background in the field since 1949. Demetrio Mauro, the founder, decided to open a roasting plant in a warehouse just off the port of Reggio Calabria. Today, Caffe Mauro continues this know-how with a more international dimension and the desire to satisfy its customers. The range includes organic coffee beans, Dolce Gusto compatible capsules, ground coffee and many other items that you can discover on our Coffee beans page.
The Caffè Mauro company was founded in 1949, in Southern Italy, by Demetrio Mauro . Caffé Mauro is first and foremost an artisanal roasting plant with an ongoing quest to produce the perfect cup of coffee.
Since its creation, the company has cited customer satisfaction as its main objective. To achieve this objective, Caffè Mauro carries out quality control procedures throughout the production process: from the moment the green coffee beans are selected right through to the end of the roasting process.
Caffè Mauro
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
