Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Mauro
Caffè Mauro Ground Coffee Original - 250g
- Arabica / Robusta Blend
- Central America and Southeast Asia
- Roasted in Italy
- Ideal for Espresso
- 250g Ground Coffee
Description
Discover the taste of Caffè Mauro's Original ground coffee. Made from a blend of Arabica and Robusta from Central America and South-East Asia, this coffee will appeal to fans of strong, intense coffee. This coffee is distinguished by its intense, full-bodied character, enhanced by a dark roast. Packaging: 250g pack, ideal for a discovery full of flavour.
Arabica / Robusta
Very strong
Italy
Enjoy this Ground Coffee for a Strong and Intense Cup of Coffee
To start a new coffee adventure, opt for Caffè Mauro's Original coffee. Its 250g format is perfect for a gradual discovery, ensuring you savour the same rich aroma in every cup that makes it unique and irresistible. What's more, you only have to start with a small quantity, in case this coffee doesn't suit you.
Discover the excellence of Caffè Mauro's Original coffee, a blend of Arabica and Robusta beans from Central America and South-East Asia, carefully selected by a renowned Italian roaster.
When tasted, these coffees are particularly intense and strong. It's the coffee solution for lovers of full-bodied coffees. With a dark roast that intensifies its aromas, this exceptional espresso will delight coffee lovers, whether they use a bean-to-cup coffee machine or a manual one.
Don't wait to enjoy this delicious coffee! Discover ground coffees at MaxiCoffee.
The Caffè Mauro company was founded in 1949, in Southern Italy, by Demetrio Mauro . Caffé Mauro is first and foremost an artisanal roasting plant with an ongoing quest to produce the perfect cup of coffee.
Since its creation, the company has cited customer satisfaction as its main objective. To achieve this objective, Caffè Mauro carries out quality control procedures throughout the production process: from the moment the green coffee beans are selected right through to the end of the roasting process.
Caffè Mauro
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
