Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Mauro
Caffè Mauro Decaf Ground Coffee - 250g
- Arabica / Robusta Blend
- Roasted in Italy
- Decaffeinated
- 250g Ground Coffee
Description
Why not make Deca ground coffee part of your daily coffee routine? Caffè Mauro offers you a blend of Arabica and Robusta coffees from South America and South-East Asia, with a delicate cup result, rich in floral and fruity aromas. Even after being decaffeinated with solvents, it remains rich, aromatic and strong. Easy to discover in its 250g pack.
Arabica / Robusta
Strong
Italy
A Rich and Aromatic Decaf Ground Coffee
Are you the kind of person who starts every day with coffee in hand? Yes, but not just any coffee because you're intolerant to caffeine or simply have restrictions?
Caffè Mauro suggests you discover its Decaf ground coffee, which will revolutionise your daily routine. What's more, if you're about to discover it, its 250g format is perfect. It allows you to combine a gentle discovery with a small quantity and an affordable price.
- Origins of choice
To make its Decaf ground coffee, the brand has chosen reliable origins. Before arriving at its Decaf coffee, it chose to start with Arabica coffee, and to focus its choice on the main producer of this type of coffee: South America. But she also opted for robusta from South East Asia, a benchmark in the field. A highly successful blend that brings out the best in each origin.
- Ground coffee in expert hands
The Caffè Mauro roaster has years of experience and unrivalled expertise in Italian roasting. Decaf ground coffee is therefore a medium roast coffee, slow-cooked in the pure Italian tradition, making it ideal for manual coffee machines or moka coffee makers, for example.
- Ground coffee decaffeinated with solvent
Caffè Mauro has decaffeinated its coffee with solvent, making it easier to assimilate for caffeine intolerant people and those who restrict themselves to consuming it for health reasons.
- A cup with a rich, powerful aroma
When you taste this coffee, you'll be overwhelmed by its richness, both in terms of intensity - which can be described as strong - and flavour. It's an intense blend, ideal for breakfast or after a lunch break.
Go ahead and buy this coffee if you're looking for an intense coffee! Discover ground coffees at MaxiCoffee.
The Caffè Mauro company was founded in 1949, in Southern Italy, by Demetrio Mauro . Caffé Mauro is first and foremost an artisanal roasting plant with an ongoing quest to produce the perfect cup of coffee.
Since its creation, the company has cited customer satisfaction as its main objective. To achieve this objective, Caffè Mauro carries out quality control procedures throughout the production process: from the moment the green coffee beans are selected right through to the end of the roasting process.
Caffè Mauro
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
