Valid until 25/12/2025 10% off this product
using code UK25XMAS10
Are you the kind of person who starts every day with coffee in hand? Yes, but not just any coffee because you're intolerant to caffeine or simply have restrictions?
Caffè Mauro suggests you discover its Decaf ground coffee, which will revolutionise your daily routine. What's more, if you're about to discover it, its 250g format is perfect. It allows you to combine a gentle discovery with a small quantity and an affordable price.
To make its Decaf ground coffee, the brand has chosen reliable origins. Before arriving at its Decaf coffee, it chose to start with Arabica coffee, and to focus its choice on the main producer of this type of coffee: South America. But she also opted for robusta from South East Asia, a benchmark in the field. A highly successful blend that brings out the best in each origin.
The Caffè Mauro roaster has years of experience and unrivalled expertise in Italian roasting. Decaf ground coffee is therefore a medium roast coffee, slow-cooked in the pure Italian tradition, making it ideal for manual coffee machines or moka coffee makers, for example.
Caffè Mauro has decaffeinated its coffee with solvent, making it easier to assimilate for caffeine intolerant people and those who restrict themselves to consuming it for health reasons.
When you taste this coffee, you'll be overwhelmed by its richness, both in terms of intensity - which can be described as strong - and flavour. It's an intense blend, ideal for breakfast or after a lunch break.
Go ahead and buy this coffee if you're looking for an intense coffee! Discover ground coffees at MaxiCoffee.
The Caffè Mauro company was founded in 1949, in Southern Italy, by Demetrio Mauro . Caffé Mauro is first and foremost an artisanal roasting plant with an ongoing quest to produce the perfect cup of coffee.
Since its creation, the company has cited customer satisfaction as its main objective. To achieve this objective, Caffè Mauro carries out quality control procedures throughout the production process: from the moment the green coffee beans are selected right through to the end of the roasting process.
