Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Mauro
Caffè Mauro Coffee Beans Amabile - 1kg
- Arabica / Robusta Blend
- Roasted in Italy
- With Rich, Sweet and Woody Notes
- 1kg Coffee Beans
Description
Caffè Mauro brings you Amabile, a coffee bean with a Mediterranean flavour. The roaster's blend of Arabica and Robusta, roasted slowly in Italy, produces a rich, woody cup. Notes of cocoa, molasses and walnut can be found throughout the cup. 1kg pack.
7 - Dark -
Rich and sweet
Arabica / Robusta
Classic
Strong
Italy
Espresso
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Cocoa
- Molasse
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Discover a Rich and Woody Coffee Blend
For a daily coffee break rich in flavour, choose Caffè Mauro, your ideal companion. Available in a handy 1kg format, it perfectly blends the delicate aromas ofarabica with the intensity of robusta. This harmonious coffee, with its rich, woody notes, is designed to delight connoisseurs and appeal to those looking for a new taste experience.
Thanks to his experience, the renowned roaster who works in Italy has been able to create the sensation of a cup full of warmth and aromatic richness, just like the Mediterranean coast. Thanks to its dark roast, this coffee lends itself perfectly to extraction with a bean-to-cup coffee machine or a manual espresso machine.
Right from the start, the rich cocoa notes will dominate the coffee inyour cup. Notes of molasses and nuts come later.
Taste this coffee and discover all our other coffee beans.
The Caffè Mauro company was founded in 1949, in Southern Italy, by Demetrio Mauro . Caffé Mauro is first and foremost an artisanal roasting plant with an ongoing quest to produce the perfect cup of coffee.
Since its creation, the company has cited customer satisfaction as its main objective. To achieve this objective, Caffè Mauro carries out quality control procedures throughout the production process: from the moment the green coffee beans are selected right through to the end of the roasting process.
Caffè Mauro
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
