Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Mauro
Caffè Mauro Coffee Beans 100% Arabica - 1kg
- 100% Arabica Blend
- Roasted in Italy
- Slow Roast
- 1kg Coffee Beans
Description
Enjoy a sensory experience with these coffee beans from Caffè Mauro, a 100% Arabica coffee bean that smells of the Mediterranean. The taste and warmth of this place will be found in this arabica/robusta blend, dark-roasted in Italy. The notes of rhubarb, cocoa and even caramel will give you a tasting experience full of flavour, gourmandise and fruit. 1kg pack, ideal for starting a new coffee experience at an affordable price.
7 - Dark -
Red berries
100% Arabica
Superior
Strong
Italy
Espresso
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Red berries
Main
Red berries
Secondary
Rich and sweet
Tasting notes:
- Caramel
- Cocoa
- Rhubarb
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Enjoy Comforting and Tasty Arabica Coffee Beans
For your daily coffee break, Caffè Mauro is the ideal companion. Available in a 1kg format, it combines several Arabica coffee beans to satisfy discerning coffee lovers and prevent run-outs. This coffee, with its rich red berries notes, will also appeal to those who want to discover new flavours.
What would you say to a coffee made from the finest beans, combining Arabica for its delicate aromas and Robusta for its intensity? Caffè Mauro, a renowned roaster, has created this blend in the pure Italian tradition, with a slow roasting process that reveals all its richness.
You'll discover fruity notes right from the start, evolving naturally towards flavours of rhubarb. Then rich notes emerge, bringing a more regressive touch to this tasting experience.
Buy your Caffè Mauro 100% Arabica coffee beans and add a 1kg coffee bean for free home delivery! Here are our coffee beans.
The Caffè Mauro company was founded in 1949, in Southern Italy, by Demetrio Mauro . Caffé Mauro is first and foremost an artisanal roasting plant with an ongoing quest to produce the perfect cup of coffee.
Since its creation, the company has cited customer satisfaction as its main objective. To achieve this objective, Caffè Mauro carries out quality control procedures throughout the production process: from the moment the green coffee beans are selected right through to the end of the roasting process.
Caffè Mauro
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
