Free
With the purchase of this machine
Free
With the purchase of this machine
Caffe del Faro
Caffè del Faro 'Suprema' coffee beans - 1kg
- Arabica (Brazil /Columbia/Guatemala/Ethiopia)
- Strong coffee with citrus notes
- Dark roast from Italy
- Ideal as an espresso or ristretto
- 1kg coffee beans
Description
Caffè del Faro 'Suprema' coffee beans: a blend of Arabica from Brazil, Colombia, Guatemala & Ethiopia. For a strong coffee with citrus notes and a powerful aftertaste. Ideal as a ristretto or espresso. Dark roast from Italy. 1kg coffee beans.
6 - Medium + -
Yellow fruit
100% Arabica
Superior
Strong
Italy
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Woody
Tasting notes:
- Citrus
- Citrus zest
- Marmalade
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
CAFFE DEL FARO Suprema Coffee Beans
Experience a coffee bean with 4 origins, all among the best. Suprema has beans from South America (Colombia and Brazil), Central America (Guatemala) and Africa (Ethiopia). All Arabica beans have been blended and roasted in Italy to achieve this result.
With a beautiful, long-lasting crema, this Italian coffee bean is initially characterised by fine acidity, before revealing full-bodied citrus notes and a stronger aftertaste.
Ideal as an espresso or ristretto!
CAFFE DEL FARO
Caffe del Faro is 10 years of expertise in the world of coffee. The brand produces its coffees in the heart of Italy, in Montegranaro. Its founder, Angelo Sgariglia, was naturally drawn to this product, and passed on the same passion to his three children, who now run the family business. With its focus on Made in Italy and automated production, the company has not forgotten the quality and aesthetic appeal of its products. It offers coffees based on blends and in a variety of formats (ESE pods, ground coffee, coffee beans, etc.). Find out more about the brand on the dedicated page.
Caffe del Faro, a family business based in Italy, has been roasting quality 100% Italian coffees for nearly ten years.
The Italian roasting process stays true to the tradition instilled by the group's founder, Angelo Sgariglia.
Traditional know-how, product passion and an ongoing search for quality - these are the values which underpin Caffe del Faro on a daily basis.
Caffe del Faro
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
