Free
With the purchase of this machine
Free
With the purchase of this machine
Caffe del Faro
Caffè del Faro 'Espresso Italiano' coffee beans - 1kg
Reference price:
£22.50- Arabica/Robusta (Brazil/India/Columbia)
- Notes of ripe fruits, cocoa & toast
- For lovers of an intense espresso
- Italian roast
- 1kg coffee beans
Description
Caffè del Faro 'Espresso Italiano' coffee beans: a blend of Arabica & Robusta from India, Brazil and Colombia with a full body, notes of ripe fruits, cocoa & toast, a consistent, tiger-striped crema. Ideal for lovers of an intense Italian-style espresso. Best as a ristretto, espresso or with milk (delicious as a cappuccino). 1kg coffee beans.
6 - Medium + -
Rich and sweet
Arabica / Robusta
Classic
Very strong
Italy
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Chicory
- Cocoa
- Red berries
- Toast
- Tobacco
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Caffe del Faro, a family business based in Italy, has been roasting quality 100% Italian coffees for nearly ten years.
The Italian roasting process stays true to the tradition instilled by the group's founder, Angelo Sgariglia.
Traditional know-how, product passion and an ongoing search for quality - these are the values which underpin Caffe del Faro on a daily basis.
Caffe del Faro
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Caffè del Faro 'Espresso Italiano' coffee beans - 1kg
Reference price:
£22.50