Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Corsini
Caffè Corsini Coffee Beans Special - 250g
- Arabica/Robusta Blend
- Roasted in Italy
- Notes of Cocoa and Toast
- Ideal for Milk-based Drinks
- 250g Coffee Beans
Description
Corsini Special coffee beans are a bestseller from this Italian brand. Made from Arabica and Robusta coffee beans, this blend is roasted in Italy and appeals with its strong intensity. With its very dark roast, it is suitable for making espresso with your automatic or espresso machine. Packaging: 250g
8 - Dark -
Woody
Arabica / Robusta
Classic
Very strong
Italy
Milk Drinks
Lungo
Espresso
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Woody
Main
Woody
Secondary
Rich and sweet
Tasting notes:
- Cedar
- Cocoa
- Toast
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Corsini Coffee Beans: Ideal For Espresso Or Milk-Based Drinks
Enjoy a rich aromatic intensity and a syrupy body with this Arabica and Robusta blend, now available in a convenient 250g format—perfect for discovering the range or enjoying freshly opened coffee more often. Its generous crema and beautifully long finish will delight lovers of authentic Italian-style espresso.
These coffee beans are particularly well suited to drinks such as the long black coffee, as well as for milk-based coffee lovers preparing cappuccinos, latte macchiatos, and other creamy favourites.
Caffè Corsini is one of the largest coffee roasting facilities in Italy, producing 2,500 tonnes of roasted coffee per year.
Since its creation in 1950, it has been working to develop and expand the global coffee culture.
Caffè Corsini
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
