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Caffè Corsini Coffee Beans Guatemala Huehuetenango Highland - 250g

Caffè Corsini Coffee Beans Guatemala Huehuetenango Highland - 250g
Caffè Corsini
  • 100% Arabica (Guatemala)
  • Floral and Fruity notes
  • Notes of Chocolate
  • Roasted in Italy
  • 250g coffee beans
£6.90
£27.60/kg
+ -
  • In stock, dispatched within 48h

More about Caffè Corsini coffee beans :

  • Caffè Corsini Coffee Beans Guatemala Huehuetenango Highland is a full body with a good acidity with floral notes and citrus overtones. Balanced and very aromatic with hints of chocolates. 250g coffee beans.

Key Facts

  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
    Guatemala
  • Roasting
    Italy

Roast Type - Dark

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Pronounced acidity & terroir aromas
Pronounced bitterness & roasting aromas
Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Citrus

Citrus
Dominant note
Citrus
Rich & Sweet
Secondary note
Rich & Sweet
Tasting notes :
  • Caramel
  • Cocoa
  • Candied lemon
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Superior 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

pyramide cafe

Superior Coffee :  These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Origin
    Guatemala, Huehuetenango
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Caffè Corsini

Caffè Corsini

Caffè Corsini is one of the largest coffee roasting facilities in Italy, producing 2,500 tonnes of roasted coffee per year.

Since its creation in 1950, it has been working to develop and expand the global coffee culture.

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