Caffè Corsini Coffee Beans Colombia Medellin Supremo - 250g

  • 100% Arabica Colombia (PDO)
  • Protected Designation of Origin
  • Notes of walnuts
  • Roasted in Italy
  • 250g coffee beans
Valid until 25/12/2025

15% off this product

using code UK25XMAS15

£8.00
£0.22/tasse£32.00/kg
Prix de comparaison : £8.90
Prix de vente conseillé par la marque ou le fournisseur. En savoir plus
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  • In stock, dispatched within 48h

En savoir plus sur ce café en grains Caffè Corsini :

Caffè Corsini Coffee Beans Colombia Medellin Supremo offers a light taste, sweet and mild with a medium acidity. It has notes of walnut and is easy to digest. The sweet aroma of this coffee offers a sweet treat, especially during breaks mid-morning or afternoon. 250g coffee beans

Key Facts

  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
    Colombia
  • Roasting
    Italy

Roast Type - Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Red Berries

Red Berries
Dominant note
Red Berries
Rich & Sweet
Secondary note
Rich & Sweet
Tasting notes :
  • Cocoa
  • Gooseberry
  • Plum
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Superior 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

pyramide cafe

Superior Coffee :  These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Discover our whole selection of Colombian coffee beans.

Caffè Corsini

Caffè Corsini

Caffè Corsini is one of the largest coffee roasting facilities in Italy, producing 2,500 tonnes of roasted coffee per year.

Since its creation in 1950, it has been working to develop and expand the global coffee culture.

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