Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Borbone
Caffè Borbone ESE Pods Miscela Rossa x50
- 50 Miscela Rossa ESE pods
- 100% Robusta
- Compostable pods
Description
Caffè Borbone has thought of those who love Robusta, and Robusta alone. The composition of Miscela rossa - or red blend - is simple: 100% robusta. This coffee is ready in 44mm ESE pods, and perfectly dosed.
100% Robusta
Very strong
Italy
Espresso
Espresso
A 100% Robusta ESE Pod 44mm
Between Arabica and Robusta, your heart has made its choice, and it's Robusta.
For those who swear by it, Caffè Borbone offers a 100% Robusta coffee, available in ESE pods: Miscela Rossa.
This coffee offers a lot of body, intensity, and mouthfeel (all rated at 9.5/10) with a hint of sweetness on the palate (7/10) and very little acidity (4/10).
100% Compostable ESE Pods
Choosing an ESE pod means treating yourself to coffee made as quickly as a professional espresso, at home. To achieve this result, Caffè Borbone offers a range of coffee in ESE pods without neglecting its environmental commitment. The pods are 100% compostable. You can dispose of them in your home compost or, if you don't have one, in your community's compost.
Caffè Borbone is an Italian coffee brand born in 1997 in Naples, a city where coffee is more than a ritual, it's a culture and a way of life. Caffè Borbone products are renowned for bringing out the best of Italian coffee in your cup.
Caffè Borbone
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
