Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Borbone
Caffè Borbone ESE Pods Miscela Nera x50
- 50 Miscela Nera ESE pods
- Intensity 10/10
- Compostable pods
Description
For all those who dream of a real Neapolitan coffee, in one of those squares where it's good to live the dolce vita, this coffee is for you. Caffè Borbone puts its black blend, Miscela Nera, in ESE pods. Feel at home in Italy with a coffee that would make Neapolitan espressos green with envy.
Arabica / Robusta
Very strong
Italy
Espresso
Espresso
A Coffee Inspired by Traditional Neapolitan Espresso
Caffè Borbone's black blend is designed for lovers of intense coffee. Its intensity and persistence are rated 10/10, its body is slightly lighter but still very present, with a rating of 9.8/10. A slight hint of acidity (4/10) balances the beverage's sweetness, rated at 6/10. So, you'll find a perfectly balanced and intense coffee in your Caffè Borbone Miscela Nera pods.
100% Compostable 44mm ESE Pods
Intense character and flavours are at home in these 100% compostable ESE pods. On Maxicoffee.com, you'll find a range of environmentally friendly ESE pods that you can compost at home or in your community compost. Treat yourself to coffee while being environmentally friendly!
Caffè Borbone is an Italian coffee brand born in 1997 in Naples, a city where coffee is more than a ritual, it's a culture and a way of life. Caffè Borbone products are renowned for bringing out the best of Italian coffee in your cup.
Caffè Borbone
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
