Free
With the purchase of this machine
Free
With the purchase of this machine
Cafés Tchanqué
Cafés Tchanqué Organic Coffee Beans La Bohème - 200g
- Organic Coffee
- 100% Arabica from Colombia
- 200g Coffee Beans
- Hand-roasted in France
Description
Discover La Bohème (Yulima), a coffee beans produced on the Bassin d'Arcachon by Cafés Tchanqué. This organic coffee, fruity and tangy, is made from Arabica beans from the Tolima Planadas region of Latin America, where the plantations reach up to 2000 metres in altitude. With its rich flavour and notes of yellow fruits, it is suitable for various extraction methods. Available in 200g packets.
7 - Dark -
Rich and sweet
100% Arabica
Superior
Balanced
France
Espresso
Filter coffee
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Yellow fruit
Tasting notes:
- Lemon
- Roasted hazelnut
- Vanilla
- White grape
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Try this Fruity and Tangy Colombian Coffee
Discover La Bohème Yulima organic coffee beans, carefully produced by Mélanie Badets to express the richness of the Colombian terroir.
This 100% Arabica coffee, from the Tolima Planadas region of Colombia, offers fruity and tangy flavours thanks to expert roasting in France.
With its smooth, fruity notes and generous body, this coffee grown at high altitude (between 1600 and 2000 m) will win you over with its finesse and intensity. It is perfect for various extraction methods, such as filter coffee makers, cafetieres, or even automatic and manual espresso machines.
If you want to be surprised by a new coffee, give in to these coffee beans, certified organic, from Cafés Tchanqué and check out our coffee bean selection.
Cafés Tchanqué is a brand of coffee founded in Arcachon Bay by a coffee enthusiast (and lover of the Bay) who wanted to create a range of coffees dedicated to sharing and friendship.
Nespresso compatible capsules, coffee beans... Take a quiet moment to enjoy these coffees, while thinking of a place that is dear to your heart.
Cafés Tchanqué
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
