Free
With the purchase of this machine
Free
With the purchase of this machine
Cafés Tchanqué
Cafés Tchanqué Ground Coffee Le Patriarche - 200g
- 100% Arabica (Guatemala, Kenya, Salvador)
- 200g ground coffee
- Awarded Best Espresso Blend in France in 2018
- Delightful Grand Cru blend
Description
Try this Le Patriarche ground coffee made from grand crus Arabicas from Guatemala, Kenya and Salvador. You'll get a lively and aromatic cup of coffee. Coffee blended and roasted in France. 200g pack.
100% Arabica
Balanced
France
Cafés Tchanqué is a brand of coffee founded in Arcachon Bay by a coffee enthusiast (and lover of the Bay) who wanted to create a range of coffees dedicated to sharing and friendship.
Nespresso compatible capsules, coffee beans... Take a quiet moment to enjoy these coffees, while thinking of a place that is dear to your heart.
Cafés Tchanqué
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
