Name: Cafés Lugat Ground Coffee Moka Sidamo Marabou Universal grind - 250g
Brand: Lugat
SKU: 625
Price: 7.9 GBP
Availability: InStock
Rating: 4 (14 reviews)

Floral

100% Arabica

Floral

100% Arabica

Grind Type Universal grind

£7.90

or GBP 31.60 / kg GBP 0.22 / cup

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In stock - Dispatched within 24H

Light Roast
100% Arabica - Moka (Ethiopia)
Specialty coffee
Universal grind
Citrus notes (mainly lemon)

Description

Moka Sidamo Marabou coffee from the Sidamo region. This is one of the best-known Moka coffees from Ethiopia. This speciality coffee offers citrus notes, predominantly lemon. Optimum acidity and pleasant aftertaste. Speciality coffee scored 86/100 (SCAA score). 250g pack of ground coffee.

Floral

100% Arabica

Freshness guaranteed

Balanced

France

Freshness Guaranteed

Roasted by MaxiCoffee less than 60 days ago

Coffees Freshly Roasted on Demand

We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 60 days ago, so that you can fully enjoy the aromas of your coffee.

We Source Our Coffee

At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.

A Constant Quality

Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.

Production Characteristics:

Harvest period: December to March

The Story of Cafés Lugat:

Lionel Lugat is the legendary roaster at MaxiCoffee . Over the years, he has surrounded himself with an expert team of roasters.

This coffee specialist , judge in the French Coffee Championships and expert columnist for our coffee company tells the story of Cafés Lugat and his passion for coffee roasting below.

Presentation of the Sidamo Region:

The Sidamo region is located in the south of Ethiopia, at the border with Kenya. Its name comes from the Sidama, an ethnic group native to the south-central part of Ethiopia. The south of the country is an ideal location for coffee growing.

The coffee grows in the shade, under trees in the forest. It is manually harvested and selected then washed in water, which gives the coffee the optimal level of acidity.

Moka Sidamo represents 11% of the coffee produced in the area . The washed aspect of this coffee makes it highly sought-after.

Discover our Medium Roast from the Sidamo Region in Ethiopia : Cafés Lugat Moka Sidama Nyala !

A Bit of Background...

Ethiopia , the home of coffee , only grows the Arabica variety, at altitudes of between 1500 and 2300 metres above sea level.

The higher the coffee is grown on the country's plateaus , the better the organoleptic qualities of the roasted bean , especially when it comes to its intensity.

Ethiopian coffees are known as Moka coffees , as they used to be exported from the port of Mocha in Yemen. There are various types of Moka.

With 400,000 hectares of coffee-growing land, coffee is a keystone of the Ethiopian economy, especially in terms of currencies.

The country is the 5th largest producer and 10th biggest exporter in the world. 60% of its coffee production, or 172,000 tonnes, is exported every year.

The coffea plants are grown: in natural shade in forests (15%), in semi-forest areas (35%), alongside other crops (35%) and on intensive-style farms (15%).

80% of the coffee grown in Ethiopia is known as "natural" coffee , as it is dry-processed , while the remaining 20% is "washed" or wet-processed coffee.

Practically none of the country's coffee farmers use chemical products on their crops. Ethiopian coffee could therefore be recognised as organic, but the certification has not been put into place, presumably because it would be too expensive for the country.

What Lionel, Coffee Roaster at Cafés Lugat, Has to Say:

Lionel* likes: - Its citrus notes (predominantly lemon) - Its fruity attack - Its subtle finish *The coffee scout (Cafés Lugat) 86 /100

Botanical Variety

Heirloom

Fermentation Process

Washed

Harvest Altitude

1850 m

Harvest Method

Manual

Country Subdivision

Sidamo

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

Lugat

Product Type: Ground coffee
Scoring: 84 /100
Roast Type: Artisanal roasting
Coffee Tasting Notes: Citrus, White flower
Special Feature: Specialty coffee
Recommended for: Espresso (automatic and manual), Filter coffee, French press
Consumer Storage Instructions: In a cool place other than the refrigerator, Store away from air and light