Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Cafés Lugat Coffee Beans Huehuetenango from Guatemala - 1kg
Description
Enjoy your favourite coffee, Guatemala Huehuetenango from Cafés Lugat, in a 1kg format, divided into 4 x 250g packs to preserve all its freshness and aromas. Grown by San Miguel Coffees in Guatemala in the Huehuetenango region, at an altitude of 1,900 m, this coffee is 100% Arabica, including Bourbon, with a seductive Medium+ roast. A specialty coffee with rich, fruity notes of dark chocolate, hazelnut and candied orange, ideal for lovers of espresso or aromatic coffees.
6 - Medium + -
Rich and sweet
100% Arabica
Exceptional
Freshness guaranteed
Strong
Lungo
Espresso
Filter coffee
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Yellow fruit
Tasting notes:
- Candied orange
- Cardamom
- Dark chocolate
- Hazelnut
- Nutmeg
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Enjoy the Unique Flavours of Specialty Coffee Guatemala Huehuetenango
Are you already familiar with the pleasure of Guatemala Huehuetenango coffee beans from Cafés Lugat? This 100% pure origin Arabica, carefully roasted by a French roaster, continues to win you over with its rich, balanced aromatic profile, the fruit of San Miguel Coffees' expertise.
Grown in the exceptional Huehuetenango region, this coffee owes its unique character to an exceptional terroir: altitudes between 1,500 and 1,900 metres, a cool climate, ideal humidity and volcanic soils rich in minerals. These perfect conditions reveal superior quality beans and flavours that you've already come to appreciate, thanks in particular to the roasting work carried out by Cafés Lugat.
A 125 Year-Old Know-How
At the head of this tradition of excellence is the Falla family, one of the oldest coffee-growing families in Guatemala, with 125 years' experience in coffee growing. Their expertise is reflected in this blend of Bourbon, Caturra and Catuai Arabicas, which gives rise to exceptional coffees. 50 years ago, Arturo Falla Cofiño relaunched the old El Tempixque farm in Antigua, a World Heritage Site. Nestled in the village of San Miguel Dueñas, this unique farm is surrounded by three active volcanoes: Agua, Fuego and Acatenango. This unique geographical location further enriches the coffee beans, giving them incomparable flavours and aromas.
In the Cup
With each cup, you'll rediscover the mild, gourmet attack, subtly marked by notes of dark chocolate, a round, fruity body with accents of candied orange, and a delicate finish reminiscent of hazelnut. A coffee that offers a unique sensory experience every time.
Discover more coffee beans on MaxiCoffee right here!
Botanical Variety
Bourbon
Botanical Variety
Catuaí
Botanical Variety
Caturra
Fermentation Process
Washed
Harvest Altitude
1900 m
Harvest Method
Manual
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
