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Lugat
Lugat Coffee Beans Huehuetenango from Guatemala - 1kg
Reference price:
£28.90Save £5 for every £50 spent (only applicable to marked products)
- Medium+ Roast
- 100% Arabica
- Pure Origin (Guatemala)
- 4 x 250g Specialty Coffee
Description
Stock up on Lugat Guatemala Huehuetenango coffee with this 1 kg format divided into 4 bags of 250 g, designed to preserve the freshness of the coffee with each opening.
Grown between 1,400 and 1,850 m altitude by a collective of producers from Todos Santos, this 100% Arabica combines the Caturra and Bourbon varieties. The small farms are located around Todos Santos and Tuiboch, on the heights of the Sierra de los Cuchumatanes, in the Huehuetenango region.
Its medium-dark roast, carried out in France by Lugat, highlights a sweet and fruity profile: a sweet dark chocolate attack gives way to a rounded body with notes of candied orange, followed by a delicate finish reminiscent of hazelnut.
6 - Medium + -
Rich and sweet
100% Arabica
Exceptional
Freshness guaranteed
Strong
Lungo
Espresso
Filter coffee
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Yellow fruit
Tasting notes:
- Candied orange
- Cardamom
- Dark chocolate
- Hazelnut
- Nutmeg
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 60 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 60 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Enjoy the Unique Flavours of Specialty Coffee Guatemala Huehuetenango
Set off to discover the Guatemala Huehuetenango whole bean coffee by Lugat, a 100% pure origin Arabica carefully roasted in France. The Caturra and Bourbon varieties that make it up are grown between 1,400 and 1,850 m altitude by a collective of producers from Todos Santos, on small farms scattered across the mountains of Huehuetenango.
To the west of Guatemala, the lands stretch to the foothills of the Sierra de los Cuchumatanes. The meeting of warm, dry winds from the Tehuantepec plain in Mexico and the fresh mountain air creates a unique microclimate, favourable to high-altitude coffee cultivation. A mountainous environment that fully contributes to the identity of this terroir.
A 125 Year-Old Know-How
The story of ASODIETT begins in 1995, when ten producers from Todos Santos decided to unite under a common organisation. A collective adventure in which the families remain directly involved in the preparation of their coffee, far beyond the simple harvesting.
After the harvest, the initial processing stages are carried out as close as possible to the farms. The coffee, still wrapped in its parchment, is then laid out in small courtyards or on the roofs of houses for drying. This phase requires particular attention, as rain can continue during the harvesting season.
Once drying is complete, the coffee is transported to Antigua for the final preparation, before continuing on its journey.
In the Cup
You have already savoured Lugat's Guatemala Huehuetenango and appreciate its harmonious profile. The medium+ roast, halfway between medium and dark, is exactly what enhances the natural sweetness of this coffee while maintaining a subtle balance in the cup. Ideal for espresso lovers, this roasting method releases rich and balanced aromas that even the most discerning palates will appreciate.
In every cup, you will find a sweet and indulgent start, gently marked by notes of dark chocolate, a rounded and fruity body with hints of candied orange, and a delicate finish reminiscent of hazelnut. A 1 kg bag of coffee beans that offers you a unique sensory experience with every tasting.
Choose this coffee and the peace of mind it brings! Discover all our coffee beans.
Botanical Variety
Bourbon
Botanical Variety
Caturra
Fermentation Process
Washed
Harvest Altitude
1400 m
Harvest Method
Manual
Country Subdivision
Huehuetenango
Coffee Farm
San Miguel Coffees
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Lugat Coffee Beans Huehuetenango from Guatemala - 1kg
Reference price:
£28.90