Free
With the purchase of this machine
Free
With the purchase of this machine
Cafec
Cafec Arita Flower Dripper White - 4 Cups
- Arita Cone Ceramic Dripper
- Colour: white
- High-Quality Japanese Arita Ware
- 4 Cups Dripper
Description
Brew your coffee at home with this white Arita dripper from Cafec. Made from porcelain, it's sturdy and its flower shape ensures a perfect flow of water over your ground coffee.
4 Cup(s)
Enjoy the Best of Pour-Over Coffee With Cafec Arita Flower Dripper!
CAFEC is the work of Sanyo Sangyo, the Japanese filter coffee pioneer who developed the world's first cone-shaped filter coffee.
The brand went on to develop the Arita Flower CAFEC dripper, with internal grooves to maintain a sufficient layer of air between the dripper and the filter coffee.
This Arita Flower dripper is optimally shaped to ensure the water flows perfectly over the ground coffee.
The Arita Flower dripper from Cafec is made from Arita porcelain, a traditional Japanese type of porcelain: high-quality porcelain clay and stone powder are mixed to form this dripper, which is then baked at a very high temperature of 1300° C.
Discover all the products and accessories from the Japanese brand Cafec to make your own quality coffee.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
