Free
With the purchase of this machine
Free
With the purchase of this machine
Café-Tasse
Café-Tasse Mini Box of Dark Praliné Chocolate Eggs - 78g
- Belgium Chocolate
- 6 Praline Easter Eggs
- Dark Chocolate
Description
Discover Café-Tasse's assortment of 6 eggs dark praliné hazelnuts, perfect for Easter! Enjoy these chocolate eggss that will fulfill any chocolate lover! 78g box of chocolate
Dark chocolate
The Best of Belgian Chocolate
Imagine a piece of Café-Tasse chocolate melting in the mouth with every sip of expertly measured espresso... With Café-Tasse, a new style is born. It is all the luxury of chocolate that crosses borders, a whole art of living that we invite you to savour.
About Café-Tasse
Since childhood, chocolate has punctuated our existence. With its strong heritage of taste and the history of the great master chocolatiers in its luggage, Café-Tasse offers us the same spirit of good chocolate that we have loved since we were little. Its many varieties of consistently high quality, including the unmissable ‘petit carré’, have always reflected a tradition steeped in poetry and indulgence.
Its flavours, a blend of travel, modernity and traditional recipes, reveal the contrast between the scents of the past and those of today. Its collections of chocolates are true tests of artists with an evolving taste, in the manner of paintings whose pigments and technique are constantly being reworked. In the four corners of the world, Café-Tasse continues to put its experience and know-how at the service of our desires for sensory escapes.
Ingredients: sugar, cocoa mass*, hazelnuts, whole milk powder, cocoa butter*, milk fat, emulsifier (soya lecithin), natural flavouring (vanilla). May contain traces of eggs, gluten and other nuts. * Rainforest Alliance Certified.
For more than 20 years, Belgian chocolate maker Café-Tasse has been delighting taste buds everywhere with subtly flavoured and beautifully packaged chocolate.
Savouring the taste of Café-Tasse chocolate is not just about paying homage to the great master chocolate makers but also about immersing oneself in the history of chocolate.
Café-Tasse
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
