Free
With the purchase of this machine
Free
With the purchase of this machine
Café-Tasse
Café-Tasse Hot Chocolate Powder in Christmas Metal Tin - 250g
- Metal Box Chritsmas Edition
- About 12 Servings
- 32% Cocoa Powder
- Packaging: 250g
Description
What could be better than a tasty hot chocolate to share with your loved ones during the Christmas season? Dive into the comfort of drinking the perfect hot chocolate with this cocoa powder. The Brussels company Café-Tasse is the assurance of a top-of-the-range cocoa powder.
Packaging: 250g cocoa powder in a metal box.
The Best Hot Cocoa for the Festive Season
Café-Tasse has created a special Christmas version of its cocoa powder. This magnificent red metal box with gold motifs will be a hit with your guests. It's practical, so you can store it and use it again and again.
Café-tasse is a Brussels-based family business renowned for its high-quality products. The cocoa used has been carefully selected to give a rich, tasty result.
This hot chocolate powder is ideal for a comforting hot milk chocolate or for use in your pastry recipes.
Ingredients
Preparation tip: It's very simple to get the perfect result. All you need to do is mix around 20 g of Café-Tasse cocoa powder (equivalent to around 4 teaspoons) with 25ml of previously warmed milk.
Ingredients: Sugar, cocoa powder. 32% cocoa. May contain: milk and soya. A 100g serving contains 8.5 g of fibre.
Discover our hot chocolates right here!
For more than 20 years, Belgian chocolate maker Café-Tasse has been delighting taste buds everywhere with subtly flavoured and beautifully packaged chocolate.
Savouring the taste of Café-Tasse chocolate is not just about paying homage to the great master chocolate makers but also about immersing oneself in the history of chocolate.
Café-Tasse
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
