Free
With the purchase of this machine
Free
With the purchase of this machine
Café-Tasse
Café-Tasse Dark Chocolate Bars (60% cocoa) - 85g
- Dark chocolate
- 60% cocoa
- Contents: 85 g
- Belgian chocolate
Description
Try this Café-Tasse dark chocolate bar (60% cocoa).
Pack: 1x85 g bar
Dark chocolate
Treat Yourself to a Bar of Crunchy Dark Chocolate
Are you looking for a bar of dark chocolate that is simple, intense and rich at the same time? This bar of dark chocolate with 60% cocoa from Café-Tasse is made for you. It is perfect to accompany a cappuccino or a latte, or even to serve as a topping for your gourmet desserts.
For more variety, discover the other chocolate bars from this Belgian chocolatier in our online catalogue.
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural flavouring (vanilla). May contain: eggs, milk, nuts, sesame and gluten.
For more than 20 years, Belgian chocolate maker Café-Tasse has been delighting taste buds everywhere with subtly flavoured and beautifully packaged chocolate.
Savouring the taste of Café-Tasse chocolate is not just about paying homage to the great master chocolate makers but also about immersing oneself in the history of chocolate.
Café-Tasse
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
