Free
With the purchase of this machine
Free
With the purchase of this machine
Café-Tasse
Café-Tasse Crunchy Almonds Box - 175g
- Almonds Coated with Milk Chocolate and Praline
- Weight: 175g
- Belgian Chocolate
Description
The Best of Belgian Chocolate
Imagine a piece of Café-Tasse chocolate melting in your mouth with every sip of a carefully measured espresso... With Café-Tasse, a new style is born. It is the luxury of chocolate that crosses borders, a whole art of living that we invite you to savour.
About Café-Tasse:
Chocolate has been part of our lives since childhood. With its strong taste heritage and the history of the great master chocolatiers in its luggage, Café-Tasse offers us the same spirit of good chocolate that we have loved since our childhood.
Its many varieties of consistently high quality, including the unmissable ‘petit carré’, have always echoed a tradition steeped in poetry and indulgence. Its flavours, a blend of travel, modernity and traditional recipes, reveal the contrast between the flavours of the past and those of today.
Its collections of chocolates are true works of art that reflect the evolution of taste, like paintings in which the pigments and technique are constantly being reworked. All over the world, Café-Tasse continues to put its experience and know-how at the service of our desire for sensory escape.
Ingredients: sugar, almonds (28%), cocoa butter, whole milk powder, cocoa mass, cocoa powder (2%), emulsifier (soya lecithin), natural flavouring (vanilla). Allergens: nuts, milk and soya. May contain traces of eggs, gluten and peanuts.
For more than 20 years, Belgian chocolate maker Café-Tasse has been delighting taste buds everywhere with subtly flavoured and beautifully packaged chocolate.
Savouring the taste of Café-Tasse chocolate is not just about paying homage to the great master chocolate makers but also about immersing oneself in the history of chocolate.
Café-Tasse
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
