Free
With the purchase of this machine
Free
With the purchase of this machine
Le Piantagioni Del Caffè
Le Piantagioni Del Caffè Organic Coffee Beans Coopchebi - 250g
Specialty coffee sale, automatic -20% on this product
- Pure Origin
- Peru (Chanchamayo)
- Roasted in Italy
- Fairtrade and Organic
- 250g Specialty Coffee Beans
Description
Le Piantagioni del Caffè’s organic coffee beans, Alto Palomar, come from remote regions of Peru. 120 farmers grow this washed coffee at an altitude of 1,800 metres, amidst exceptional flora and fauna. When brewed as an espresso, it reveals mild notes (honey), nutty notes (toasted almonds) and hints of tobacco. A lovely delicate acidity and a rich body also characterise these Italian coffee beans. Packaging: 250g
7 - Dark -
Rich and sweet
100% Arabica
Exceptional
Balanced
Italy
Espresso
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Almond
- Chocolate
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Italian Coffee Beans, LE PIANTAGIONI DEL CAFFE
Le Piantagioni Del Caffè is a family-run company spanning four generations since its creation in 1994. The Italian brand has distinguished itself as a true pioneer by building direct relationships with small-scale producers and introducing the concept of “origin” in specialty coffee.
It has also gained recognition for making specialty coffee more accessible, with a more relaxed and playful approach. Its “Specialty People Blends” range is colourful, engaging and easy to explore for both coffee enthusiasts and newcomers. All coffees are crafted from single-origin beans, sometimes blended to create unique profiles — ensuring transparency and outstanding quality in every cup.
To guarantee a high-quality tasting experience across its entire range, the brand has developed a protocol to analyse and score its coffees after roasting. Its ambition is to offer coffees suited for Specialty Coffee, supported by a dedicated, cutting-edge software. While not a universal standard, this system allows the brand to maintain consistent quality, particularly for espresso.
Botanical Variety
Castillo
Botanical Variety
Catuaí
Botanical Variety
Obata
Botanical Variety
Typica
Fermentation Process
Fully Wash
Harvest Altitude
1800 m
Country Subdivision
Chanchamaya
Coffee Farm
CACE ALTO PALOMAR
Piantagioni Del Caffè is a well-known Italian brand, especially for its specialty coffee with impeccable traceability. With its plantation coffees, this Italian roaster offers coffee that is accessible, fun with a kick for everyday life and that is able to satisfy coffee epicureans looking for a differentiating coffee experience.
Le Piantagioni Del Caffè
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
