Free
With the purchase of this machine
Free
With the purchase of this machine
leTempsDesCerises
Le Temps des Cerises Vanilla Flavoured Coffee Beans -900g
- 100% Arabica Ethiopian Moka
- Natural Vanilla Flavours
- 900g: Value Pack
- Coffee Beans
Description
The 900g - Coffee beans - Vanilla-flavoured - Le Temps des Cerises captivates with its delicately rich aroma and natural smoothness in the cup. Its subtle natural flavouring reveals harmonious vanilla notes, without masking the character of the coffee, a pure Arabica Mocha. Packaged in a 900 g bag, to the delight of regular coffee lovers and those who enjoy sharing it.
6 - Medium + -
Flavoured
France
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Flavoured
Main
Flavoured
Secondary
Flavoured
Tasting notes:
- Vanilla
How to choose my coffee’s aromatic group?
900g Vanilla Coffee Beans With Indulgent Aromas And Subtle Balance
The Vanilla Flavoured Coffee Beans by Le Temps des Cerises showcase a true Ethiopian moka, renowned for its finesse and aromatic richness. Its naturally elegant profile is enhanced by natural vanilla flavours, bringing a warm sweetness without masking the coffee’s origin character.
Crafted from a pure Arabica sourced from Ethiopia, the historic birthplace of coffee, this moka delights with its balance and delicacy in the cup. The harmony between the noble coffee base and the indulgent vanilla notes creates an experience that is both refined and accessible — perfect for connoisseurs and newcomers alike.
Available in a 900g format, these flavoured coffee beans are ideal for regular enjoyment, delivering consistency, generosity, and everyday pleasure.
Add this medium+ coffee to your basket and explore our full range of coffee beans to vary your coffee experiences.
Ingredients: 100% Arabica coffee beans (pure Ethiopian moka), natural flavouring
Botanical Variety
Moka
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
