Free
With the purchase of this machine
Free
With the purchase of this machine
leTempsDesCerises
Le Temps des Cerises Caramel-flavoured Coffee Beans - 900g
- 100% Arabica Ethiopian Moka
- Natural Caramel Flavours
- 900g: Value Pack
- Coffee Beans
Description
The caramel-flavoured coffee beans, roasted in France by Le Temps des Cerises, appeal with their rich, indulgent and approachable flavour profile. Designed for both coffee lovers and those simply curious to try something new, it offers a mild and comforting taste experience. Made from pure Ethiopian Moka Arabica, this pure origin coffee is blended with a natural caramel flavouring that adds richness and indulgence to the cup, without masking the coffee’s character. Packaged in a 900g pack.
6 - Medium + -
Flavoured
100% Arabica
Flavoured
France
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Flavoured
Main
Flavoured
Secondary
Flavoured
Tasting notes:
- Caramel
How to choose my coffee’s aromatic group?
A Pure Ethiopian Arabica Moka Enhanced With A Caramel Flavour
Roasted in France by Le Temps des Cerises, these flavoured coffee beans with caramel offer a smooth and indulgent profile, crafted for a comforting tasting experience.
Made from a pure Ethiopian Arabica moka, a single-origin coffee renowned for its aromatic elegance, it provides a beautifully balanced base enhanced by a natural caramel flavour. In the cup, indulgence takes centre stage, bringing roundness and a comforting sweetness without overpowering the coffee’s character.
Accessible and easy to enjoy, this medium+ coffee is perfect for both flavoured coffee lovers and those looking to explore beyond more classic profiles. Its 900g format allows you to savour this deliciously indulgent coffee over time — ideal for elevating your daily coffee rituals.
Ingredients: 100% Arabica coffee beans (pure Ethiopian moka), natural flavouring
Botanical Variety
Moka
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
