Free
With the purchase of this machine
Free
With the purchase of this machine
Le Piantagioni Del Caffè
Café en grains - YRGALEM, Ethiopie - 250g - LPDC
- Pure Origin
- Ethiopia (Sidamo)
- Roasted in Italy
- Selected by Abdullah Bagersh
- 250g Specialty Coffee Beans
Description
Experience the unique flavours of Ethiopian Sidamo coffee with these 250g beans from Le Piantagioni Del Caffè. Expertly roasted in Italy, this medium roast reveals delicate floral, fruity notes and a bright, lemony finish, ideal for a refined espresso. Perfectly sized for freshness and discovery, it offers an authentic taste journey without a large commitment.
6 - Medium + -
Yellow fruit
100% Arabica
Exceptional
Balanced
Italy
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Floral
Tasting notes:
- Hibiscus
- Lemon
- Liquorice
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Ethiopian Coffee Beans Selected By Ethiopian Coffee Experts
Journey through the Sidamo region, at altitudes of up to 1,800 metres, where these coffee beans are grown from the Typica variety and expertly roasted in Italy by Le Piantagioni Del Caffè.
The 250 g format is perfect for discovery, allowing you to begin your coffee experience with ease, while enjoying optimal freshness at an accessible price, without committing to a large quantity.
Yrgalem is crafted from Ethiopian coffee beans sourced from the Sidamo region, a land deeply rooted in coffee culture. To ensure excellence, Le Piantagioni Del Caffè collaborated with a renowned expert in Ethiopian coffee tasting, offering extra confidence with every purchase. This Arabica coffee draws on the richness of its terroir to reveal delicate floral and fruity notes.
Roasted in Italy with a medium roast profile, Yrgalem is the perfect companion for your coffee break, especially as an espresso. Expect to discover notes of flowers, bergamot and honey, with a lingering lemon finish and a lively acidity.
Start an exceptional coffee experience with this coffee, and explore our range of coffee beans.
Botanical Variety
Typica
Fermentation Process
Washed
Harvest Altitude
1900 m
Country Subdivision
Sidamo
Piantagioni Del Caffè is a well-known Italian brand, especially for its specialty coffee with impeccable traceability. With its plantation coffees, this Italian roaster offers coffee that is accessible, fun with a kick for everyday life and that is able to satisfy coffee epicureans looking for a differentiating coffee experience.
Le Piantagioni Del Caffè
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
